| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cake flour, sifted twice |
| 3 |
c |
Sugar |
| 6 |
|
Eggs, room temperature |
| 2 |
|
Sticks of butter |
| 1/2 |
pt |
Whipping cream, do not whip |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Cream butter and sugar thoroughly (until almost white). Add eggs, one at a
time, beating thoroughly after each. Alternately add flour and whipping
cream. Add vanilla. Flour and grease tube or bundt pan. Use solid
shortening and cake flour. Bake at 325 degrees for 1 hour and 25 to 30
minutes. Start baking in a cold oven. Randy Rigg
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