Whipped Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Sauces, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | c | Chilled whipping cream |
| 1 | c | Powdered sugar |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and vanilla until smooth; fold into whipped cream. Serve immediately or refrigerate up to 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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