| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) orange gelatin |
| 3/4 |
c |
Orange juice; heated |
| 1 |
c |
Carnation evaporated milk |
| 2 |
tb |
Lemon juice |
| 3/4 |
c |
Chopped celery |
| 1 |
c |
Cottage cheese |
INSTRUCTIONS
Source: Carnation Company
Dissolve gelatin in hot orange juice. Chill until syrupy. Chill 1 cup
undiluted Carnation evaporated milk in metal ice cube tray or similar
container until soft ice crystals form around tray. Whip until stiff; add
lemon juice. Whip very stiff. Add chopped celery and cottage cheese to
gelatin. Fold in whipped Carnation. Spoon into ring mold. Chill 2 hours.
Unmold and fill center with fruit.
Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on Apr
27, 1998
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