| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Brunch, Jellies and |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter, at room temperature |
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Lemon zest (optional), finely grated |
INSTRUCTIONS
Beat the butter until creamy with a wooden spoon, an electric mixer, or a
food processor. Add the honey and zest. Beat just until combined. Store,
covered, in the refrigerator until ready to use. To serve: Let stand 30
minutes at room temperature to soften.
NOTES : May use Spiced Honey in place of regular honey
Recipe by: Baking Bread: Old and New Traditions
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.
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