| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Big, Kevin, Little, Kevin |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Extra virgin olive oil |
| 6 |
oz |
Goat's cheese; softest available |
| 3 |
oz |
Lean bacon; finely diced |
| 1 |
oz |
Butter |
| 1 |
|
Clove garlic; peeled and crushed |
| 2 |
tb |
Snipped chives |
INSTRUCTIONS
1 Cook the potatoes in boiling salted water, drain and return to the pan on
a low heat. Mash to a puree. Heat the butter in a frying pan, add the
bacon, garlic and chives, and cook with the bacon till crisp.
2 Add the olive oil and goat's cheese to the pureed potatoes and, using a
wooden spoon, beat until light and fluffy. Season with salt and pepper, mix
in the bacon mixture and serve.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.
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