| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Christmas, Great |
5 |
Dozen |
INGREDIENTS
| 1 |
lb |
Soft Margarine |
| 1/2 |
c |
Cornstarch |
| 1 |
c |
Sifted icing sugar |
| 3 |
c |
Flour |
| 1 1/4 |
ts |
Vanilla or almond flavoring |
INSTRUCTIONS
Cream margarine. Add icing sugar and cornstarch a little at a time. Add
flour gradually and beat until it until it resembles whipped cream. Drop by
teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or
until light brown on the bottom. (Golden, but not brown on top). Delicious,
melts in your mouth. Can top with a bit of candied cherry, or a nut.
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