| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 7 1/2 |
c |
WATER; COLD |
| 7 |
oz |
MILK; DRY NON-FAT L HEAT |
| 2 |
lb |
TOPPING DES & BAK |
| 2 |
oz |
IMITATION VANILLA |
INSTRUCTIONS
1. PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA. USING
WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED. SCRAPE DOWN
BOWL.
2. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM. COVER;
REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED
POWDERED SUGAR INTO WHIPPED TOPPING.
Recipe Number: K00200
SERVING SIZE: 1/4 CP (1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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