| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Combine ingredients, stirring with a fork until blended. (Dough will be
stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12
times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: 1 dozen.
NOTES The recipe for Whipping Cream Biscuits is so simple you can remember
it by heart. You'll probably make it often once you try it.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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