| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Pork & ham, Sauces/dres |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Dry mustard |
| 2 |
c |
Ketchup |
| 1/2 |
c |
Burbon — to taste |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Tabasco sauce |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Soy sauce |
| 4 |
|
Cloves garlic — crushed |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Parsley — dried |
INSTRUCTIONS
In a pot mix dry mustard and a little of the ketchup to form a paste.
Slowly add the rest of the ketchup, stirring constanly. Add everything
else. bring to boil over medium heat then simmer 10 min.
Recipe By :
From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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