| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Alcohol |
10 |
Servings |
INGREDIENTS
| 1 |
|
Box Yellow Cake Mix |
| 1 |
|
Box Instant Vanilla Pudding |
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 1 1/2 |
oz |
Whiskey |
| 1 |
c |
Walnuts |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1/2 |
c |
Whiskey |
INSTRUCTIONS
CAKE
TOPPING
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.
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