Whiskey Treats (pareve)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Vanilla wafers rolled fine |
| 1 | c | Finely chopped nuts |
| 3 | T | Cocoa |
| 3 | T | Light syrup |
| 3 | Jiggers whiskey, hic |
INSTRUCTIONS
source: National Council of Jewish Women, cookbook (Canada) Mix all ingredients together. Let stand 15 minutes covered. make into balls the size of marbles . Roll in 1 cup powdered sugar. If these are placed in a sealed jar, they can keep indefinitely. Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18, 1904.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 989
Calories From Fat: 658
Total Fat: 78.6g
Cholesterol: 0mg
Sodium: 46.7mg
Potassium: 763.5mg
Carbohydrates: 76.1g
Fiber: 13.2g
Sugar: 54g
Protein: 21g