INGREDIENTS

INSTRUCTIONS

Here's an idea that couldn't be simpler. Scotch-on-the-Rocks (except
that in our show on the Briksdalsbreen glacier we used chipped ice  off
the glacier that was probably over a couple of hundred years old)  If
using ice from the home fridge, place the frozen cubes in a clean  tea
towel and bash with a rolling pin until it resembles fine chips  and
half fill a highball glass and pour the Scotch over. Swirl around  and
enjoy!  We used a good blend, not expensive single malt like Famous
Grouse.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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