| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Desserts |
1 |
Lb |
INGREDIENTS
| 3 |
oz |
Pkg. cream cheese |
| 2 1/2 |
c |
Sifted confectioners sugar |
| 1/2 |
ts |
Almond extract |
| 1/2 |
c |
Chopped almonds |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Beat cream cheese until smooth & soft with electric mixer set at cream (or
beat with a spoon). Then slowly blend in remaining ingredients. Press into
a buttered 9x5x3" loaf pan. Chill until firm, then cut in 21 pieces. Makes
about 1 pound.
Variation: Coconut White Fudge - Substitute 1/2 c. flaked or cookie
coconut for almonds. Makes 21 pieces.
I'm sure you could leave out the almonds and use vanilla instead of almond
extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM
Posted to MM-Recipes Digest V3 #287
Date: Sun, 20 Oct 96 14:40:25 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”