White Almond Gazpacho With Melon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Emlive11 | 1 | Servings |
INGREDIENTS
| 4 | White bread, crust removed | |
| and | ||
| sliced 1/4-inch | ||
| thick | ||
| 1 | c | Water |
| 3/4 | c | Blanched almonds |
| 2 | t | Chopped garlic |
| 1 | t | Salt |
| 1 | Honeydew, peeled seeded and | |
| cubed | ||
| 1/3 | c | Spanish extra virgin olive |
| oil | ||
| 3 | T | Spanish Sherry vinegar |
| 4 | c | Cold water |
| 1 1/4 | c | Honeydew melon balls |
| Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Remove the bread from the water and squeeze dry. With the machine running, add the bread in small pieces. With the machine running, add the oil, sherry and water. Strain into a serving bowl. Cover and refrigerate until chilled. Reseason if necessary. To serve, ladle into chilled serving bowls and garnish with melon balls. Yield: 6 servings Converted by MC_Buster. Per serving: 1000 Calories (kcal); 61g Total Fat; (52% calories from fat); 32g Protein; 94g Carbohydrate; 1mg Cholesterol; 2742mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; Recipe by: EMERIL LIVE SHOW #EM1C59 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1459
Calories From Fat: 869
Total Fat: 100.9g
Cholesterol: 0mg
Sodium: 3190.5mg
Potassium: 1500mg
Carbohydrates: 119.6g
Fiber: 15.8g
Sugar: 49.9g
Protein: 33.5g