| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
(4-5 pound) chicken |
| 4 |
c |
Water |
| 1/4 |
lb |
Fresh mushrooms |
| 4 |
tb |
Soy sauce |
| 1 |
tb |
Sherry |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Wipe chicken with a damp cloth and place in a heavy pan with cold water.
Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour
off liquid, reserving it for stock.
2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and
salt.
3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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