| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Reduced calorie-fat mayonnaise |
| 1/2 |
c |
Water |
| 1/4 |
c |
White wine vinegar |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Fresh ground pepper |
| 2 |
tb |
White wine Worcestershire sauce |
INSTRUCTIONS
Date: Mon, 24 Jun 1996 12:09:22 UT
From: Marg Simpson <Annabel_Lee@MSN.COM>
I'm overwhelmed by the wonderful recipes I've seen so far (yes, I'm new).
I've returned from a visit to Alabama with an unusual white BBQ Sauce
that's marvelous for chicken. I hope all will enjoy:
Combine all ingredients in a large bowl; stir with a wire whisk to blend
thoroughly. Use half for basting and half as a condiment. Makes a good
marinade also.
EAT-L DIGEST 23 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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