| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Lifetime tv, Life6 |
4 |
servings |
INGREDIENTS
| 2 |
|
Loaves french bread; sliced on an angle |
|
|
; into 1/2-inch |
|
|
; slices |
| 3 |
tb |
Olive oil |
| 2 |
cn |
White beans; rinsed and well |
|
|
; drained |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Balsamic vinegar |
| 4 |
|
Cloves garlic; finely chopped |
|
|
Salt and fresh pepper |
| 1/4 |
c |
Flat-leaf parsley; coarsely chopped |
| 2 |
tb |
Fresh oregano; finely chopped |
INSTRUCTIONS
1. Preheat the oven to 350 F.
2. Brush each slice of bread on one side with olive oil.
3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or
until lightly golden.
4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with
salt and pepper, and add the parsley and oregano.
5. Top each slice of bread with a heaping tablespoon of the white bean
mixture and serve immediately.
*This recipe can be easily doubled or tripled for larger parties.
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