| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped, 1 large |
| 2 |
tb |
Cilantro; fresh, snipped |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
tb |
Basil leaves; dried |
| 1/4 |
c |
Margarine or butter |
| 2 |
ts |
Red chiles; ground |
| 4 |
c |
Chicken; cooked, cut into 1/2-inch cubes |
| 1/4 |
ts |
Cloves; ground |
| 3 |
c |
Chicken broth |
| 2 |
cn |
(16-oz) great northern beans |
| 3/4 |
c |
Tomato; chopped, 1 medium |
|
|
Blue or yellow corn tortilla chips |
INSTRUCTIONS
GARNISHES
From: JoniRB@aol.com
Date: Sun, 5 May 1996 17:04:10 -0400
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
onion is tender. Stir in remaining ingredients except chopped tomato and
tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour,
stirring occasionally. Sterve with tomato and tortilla chips.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #70
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”