| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 oz) white kidney beans |
| 1 |
tb |
Fresh lemon juice |
| 1 |
|
Clove garlic; chopped |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Oregano |
| 1 |
ds |
Hot pepper |
INSTRUCTIONS
Puree in processor until smooth. Season with salt and pepper. Let stand at
room temperature for 30 min. before serving. Sprinkle with cayenne pepper*
(optional)
Note- I served this with toasted pita triangles. Also, tend not to follow
recipes to a T. Taste and adjust seasonings to your palate.
40 calories per 2 T., 1 gm. fat, 0 cholesterol.
Posted to recipelu-digest Volume 01 Number 415 by "bertnevie"
<tess@shore.intercom.net> on Dec 29, 1997
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