| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tuscan |
Veg03 |
4 |
servings |
INGREDIENTS
| 1 |
|
19 Oz Can White Beans; rinse/drain |
| 1/3 |
c |
Coarsely Chopped Basil |
| 3 |
tb |
Fresh Lemon Juice |
| 4 |
ts |
Extra Virgin Olive Oil |
| 1 |
lg |
Garlic Clove; Peeled |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a blender or food processor, combine all ingredients; puree. Let stand
at room temperature, covered, until the flavors are blended, 2-3 hours.
POINTS per serving: 3
NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy
pita chips.
Recipe by: Sarah, Duchess of York
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