| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion finely chopped |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Vegetable broth |
| 1/4 |
c |
White wine vinegar |
| 1 |
|
Can (15oz.) white beans |
|
|
Salt and pepper |
|
|
Red bell pepper strips |
|
|
Carrot slices |
INSTRUCTIONS
Saute onion, garlic in broth. Stir often over med. heat. Add small amounts
of broth until a nicely browned. Add beans to onion mixture and coarsely
mash. If needed, add a little broth to give a creamy textrue. Add salt and
pepper to taste. Place pate in a bowl and chill for up to 3 days. Scoop
onto pepper strips and carrot slices.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”