| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Antony’s, Scotland |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Cannelini beans; cooked |
| 3 |
tb |
Extra virgin olive oil |
| 1 |
tb |
Freshly-squeezed lemon juice |
| 1 |
ts |
Dried oregano |
| 3 |
tb |
Fresh flat leaf parsley leaves; snipped |
| 1 |
|
Pinches crushed hot red pepper flakes |
| 8 |
oz |
Soft sheep's cheese; (pecorino) or goats' |
|
|
; cheese cut into |
|
|
; cubes |
|
|
Sea salt and freshly-ground black pepper |
INSTRUCTIONS
In a medium bowl, combine the beans and all the other ingredients, then
toss to blend.
Taste for seasoning and serve.
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