White Bean Salad With Grilled Shiitake, Shallots And Smok
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Dujour09 | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Cooked fresh cranberry beans |
| 3 | Shallots, diced small | |
| 1 | t | Mustard |
| 2 | oz | Olive oil |
| 8 | Shiitake mushroom caps | |
| 4 | oz | Smoked sturgeon, diced small |
| 1 | Sprig Italian parsley | |
| cleaned dried | ||
| And chopped fine | ||
| 1 | T | Sherry vinegar |
INSTRUCTIONS
Mix the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny. Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well. Mound salad on plates and top with mushrooms and remaining sturgeon. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9378) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-31-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Remi Lauvand Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 437
Calories From Fat: 141
Total Fat: 15.9g
Cholesterol: 22.7mg
Sodium: 449.4mg
Potassium: 1252.4mg
Carbohydrates: 58.8g
Fiber: 13.1g
Sugar: 23.4g
Protein: 19.5g