| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Sandwiches, Vegetarian |
4 |
Sandwiches |
INGREDIENTS
| 15 |
oz |
Can small white beans, |
|
|
Rinsed and drained |
| 1 |
lg |
Stalk celery, diced |
| 2 |
|
Green onions, thinly sliced |
| 1/2 |
ts |
Dijon mustard |
| 1 |
ts |
Wine vinegar |
| 1 |
tb |
Mayonnaise |
|
|
Salt and pepper to taste |
| 4 |
|
Sandwich rolls |
|
|
Optional: lettuce & tomato |
INSTRUCTIONS
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and
pepper in a bowl. Divide white bean filling evenly among rolls. Top
with lettuce and tomato, if desired. (The filling can also be served
with hearty wheat crackers as a dip)
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 21:20:09 -0700
From: jessann doe <jessann@texas.net>
A Message from our Provider:
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