| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Clove garlic; finely chopped |
| 2 |
md |
Size tomatoes; skinned and |
|
|
; deseeded |
| 1 |
md |
Carrot; cut into fine dice |
| 1 |
md |
Parsnip; cut into fine dice |
| 1 |
md |
Potato; cut into fine dice |
| 1 |
|
Stick celery; cut into fine dice |
| 1 |
|
Leek; cut into rings, |
|
|
; then into 4 |
| 2 |
|
Vegetable stock cubes made up with 1.25; (2 1/4 pints) of |
|
|
; litres, water |
| 1 |
|
420 gram can white haricot beans |
| 1 |
tb |
Fresh thyme; finely chopped |
| 1 |
tb |
Fresh coriander; finely chopped |
| 1/2 |
|
15 g pack fresh basil; finely chopped |
| 3 |
|
Cloves garlic; finely chopped |
| 2 |
tb |
Olive oil |
| 50 |
g |
Parmesan; freshly grated |
|
|
; (2oz) |
INSTRUCTIONS
FOR THE SOUP
FOR THE PISTOU
For the soup:Heat the oil in a large saucepan, add the onion and garlic and
cook until softened.
Add the other fresh vegetables and allow them to cook gently for 3-4
minutes.
Add the vegetable stock, and cook for 30 minutes. Add the white beans and
herbs 10 minutes before the end.
For the pistou:Mix together the basil, garlic, olive oil and parmesan.
Place this mixture into the base of the soup tureen, or a little in the
base of each soup bowl and pour the soup over the top.
Notes Garnish with crispy pancetta.
Converted by MC_Buster.
NOTES : This substantial soup boasts a variety of fresh vegetables.
Converted by MM_Buster v2.0l.
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