| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Bean-ss, Stew-ss |
4 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves; finely sliced |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
White wine |
| 3 |
c |
Cooked cannellini beans; drained |
| 1/2 |
c |
Chicken broth |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Dried red pepper flakes |
| 1/4 |
c |
Chopped parsley |
|
|
Thinly julienned red bell pepper, for garnish |
INSTRUCTIONS
In a large skillet heat garlic in oil until golden. Add white wine and cook
about a minute until evaporated. Add the cannellini beans, broth and red
pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to
heat through; adjust seasonings. Add parsley and remove from heat. Garnish
with red pepper.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
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