| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Taste4 |
1 |
servings |
INGREDIENTS
| 2 |
cn |
Plum tomatoes; (35-ounce) |
| 4 |
ts |
Olive oil |
| 4 |
|
Hot Italian sausages; (about 12 ounces), |
|
|
; casings removed |
| 1 |
tb |
Very finely-chopped garlic |
| 2 |
tb |
Tightly-packed shredded basil |
| 1 1/2 |
c |
Cooked broad white beans |
|
|
Freshly-grated Parmesan cheese |
INSTRUCTIONS
Working over a large bowl squeeze juice from tomatoes and crush flesh into
large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble
sausages into small pieces, and saute until it begins to brown. Add garlic
and stir well. Add tomato pulp and half of basil, stir well and cook for
one minute. Add beans and two cups of tomato liquid. Cook for one minute
more, add basil and season to taste with salt and pepper. Divide among four
plates and grate a little Parmesan over each portion.
Yield: 4 appetizer servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4726
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”