| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans/, White |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White beans; (500 gm or 1 lb.) |
| 1/4 |
lb |
Sliced bacon |
| 3 |
c |
Tomatoes; chopped |
| 1 |
lg |
Onion; sliced |
| 4 |
|
Cloves chopped garlic; (1/2-3/4 cup) |
|
|
Fresh parsley; (optional) |
INSTRUCTIONS
Soak the beans overnight in water, rinse and add fresh water. Cook for 2
hours
or until tender. You could try using one of the big bottles of white Navy
beans I have never used them but it should work. 4 cloves of garlic refers
to the Elephant or very large cloves of Garlic. I like lots of garlic.
Cook bacon, add onion and garlic and cook until tender. Add tomato and cook
for 4 more minutes.
Add to beans and simmer for 1/2 hour on stove top.
Gordon <gordon@mpsnet.com.mx> This is a bean recipe that is different. I
like it a lot.
Posted to MC-Recipe Digest V1 #943 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 3, 97
A Message from our Provider:
“Where love is, God is. #Henry Drummond”