| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Warm water |
| 1 |
|
Egg |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Lukewarm water |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 3 1/2 |
c |
Flour; (3 1/2 to 4) |
INSTRUCTIONS
In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water.
Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water,
salt, 1/4 cup sugar and 2 cups of the flour. Beat with an electric mixer
for 2 minutes. With wooden spoon, stir in remaining 1 1/2 to 2 cups flour
until dough leaves the side of the bowl. Place dough in well-greased Bread
'n Cake Bake pan; cover. Place pan in Crock-Pot. Cover and bake on High for
2 to 3 hours or until edges are browned. Remove pan and uncover. Let stand
5 minutes. Unmold on cake rack. 1 loaf (for 3 1/2- or 5-quart Crock-Pot).
Posted to recipelu-digest Volume 01 Number 452 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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