| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Basic, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Capacity; 3-Cup Capacity |
| 1 1/2 |
ts |
Yeast; 2 1/4 tsp. |
| 2 |
c |
Bread flour; 3 c. |
| 3/4 |
ts |
Salt; 1 tsp. |
| 2 |
ts |
Sugar; 1 tbls. |
| 2 |
tb |
Plus 1 tsp Nonfat dry milk; 4 Tbls. |
| 2 |
ts |
Butter or margarine; 1 tbls. |
| 3/4 |
c |
Plus 1 tbls water; 1 1/4 cup |
| 1 |
ts |
Lemon juice; 1 tsp. |
INSTRUCTIONS
All ingredients must be at room temperature. Add ingredients in order
specified in your bread machine owner's manual. Set bread machine on the
basis/standard bread making setting. Select medium or normal baking cycle.
Recipe By : The Untimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”