| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 1/2 |
c |
Bread flour |
| 4 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Nonfat milk powder |
| 4 |
ts |
Applesauce; unsweetened (see note) |
| 1 |
tb |
Poppy seeds |
| 1 |
tb |
Sesame seeds |
| 325 |
cc |
Water |
INSTRUCTIONS
Recipe By: Reggie Dwork. Put all ingredients into pan in order given. Use
the nonfat milk as powder - do not reconstitute. I select the thin crust
and start the machine.
NOTE: I use applesauce to reduce the fat content. Standard recipe uses 4
tsp butter or margarine.
Nutritional Info (without seeds): Cal 96.5, Fat 0.3 g, Carbs 19.9 g,
Protein 3.3 g, Sodium 217 mg, Dietary Fiber 0.9 g, CFF 2.9%
Nutritional Info (with seeds): Cal 103.8, Fat 1.0 g, Carbs 20.2 g, Protein
3.6 g, Sodium 218 mg, Dietary Fiber 1.0 g, CFF 8.3%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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