| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 350 |
g |
White cabbage; (12oz) |
| 175 |
g |
White grapes; (6oz) |
| 1 |
lg |
Pink grapefruit |
| 4 |
tb |
Olive or sunflower oil |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Tabasco sauce |
| 1 |
ts |
Paprika |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and
pith from the grapefruit, cut the flesh into quarters and slice it thinly.
Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold it
into the salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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