| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
cn |
CAKE MIX WHITE #10 |
| 2 |
|
Jars JAM JELLY ASST 1/2 |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR
USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
2. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND SHEET CAKE ON
TOP OF JAM. PREPARE THREE FOURTHS RECIPE (1 1/2 GAL) WHIPPED TOPPING
(RECIPE NO. k01600). SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE.
CUT 5 BY 20.
Recipe Number: G03008
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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