White Cake (microwave)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts, Mw | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Vanilla or almond ext. |
| 1/3 | c | Shortening |
| 1/3 | c | Milk |
| 1 | Egg | |
| 2 | Egg whites, 1/4 cup |
INSTRUCTIONS
Makes one layer. Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes. Increase power to High. Microwave 2 to 5 minutes or until done. Immediately sprinkle with graham cracker crumbs if desired. Let stand directly on counter 5 to 10 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 1736
Calories From Fat: 683
Total Fat: 76g
Cholesterol: 230.8mg
Sodium: 2118.1mg
Potassium: 429.8mg
Carbohydrates: 235.4g
Fiber: 3.4g
Sugar: 138.2g
Protein: 29.2g