| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Chocolate, Ice cream, Cold |
1 |
Servings |
INGREDIENTS
| 50 |
g |
Unsalted butter, plus extra for greas |
| 75 |
g |
Caster sugar |
| 40 |
g |
Dark muscovado sugar |
| 50 |
g |
Plain chocolate |
| 2 |
ts |
Golden syrup |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla extract |
| 25 |
g |
Plain flour |
| 1/4 |
ts |
Baking powder |
| 300 |
g |
White chocolate, broken into pieces |
| 300 |
ml |
Double cream |
| 400 |
g |
Bought vanilla custard |
| 50 |
g |
Plain chocolate |
|
|
Cocoa powder, for dusting |
INSTRUCTIONS
BROWNIE BASE
ICE CREAM
TO DECORATE
oven to gas 4. Lighlly grease 20cm/8in springform in. In small non-stick
pan gently heat butter, sugars, chocolate, syrup, stirring until chocolate
melted, mixture smooth. Remove from heat, leave to cool. In a bowl, beat
egg and vanilla, add to cooled mixture. Sift in flour and baking powder,
mix well. Pour into the tin, bake 15 minutes until outside of the brownie
is crisp and beginning to shrink away from sides but centre soft to the
touch. Leave to cool. Make ice cream - melt chocolate. Whip cream until it
just holds its shape, then whisk in the cold custard. Stir in chocolate
until mixture is thick, smooth, well blended. Pour onto cooled brownie,
tilt tin to level top. Melt plain chocolate, with a tsp drop 12 neat blobs
onto the ice cream 3 cm from edge. Open freeze 4 hours. Remove, dust with
powder.
Recipe by: BBC Good Food Magazine Feb 1997 Posted to MC-Recipe Digest V1
#650 by Douglas Weller <dweller@ramtops.demon.co.uk> on Jun 29, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”