White Castle And Zucchini Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish | 6 | Servings | |
INGREDIENTS
| 10 | White Castle hamburgers | |
| With onions | ||
| 3 | Zucchini cut, 1/4" strips | |
| 4 | T | Flour |
| 8 | oz | Meatless spaghetti sauce |
| 8 | oz | Ricotta cheese |
| 1 | Egg, beaten with ricotta | |
| Grated Parmesan cheese |
INSTRUCTIONS
Set aside 10 White Castle hamburger buns, spread with garlic butter. Place zucchini slices in bottom of greased 8" x 8" square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese and beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 deg F. for 30 minutes. (If microwaving, use microwave-safe dish and cook on high for 10 minutes). Let stand for 10 minutes. Broil buns open-faced until toasted. Cut casserole into 5-6 servings. Spoon casserole onto top of buns.
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Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 36.7mg
Sodium: 709.4mg
Potassium: 382.4mg
Carbohydrates: 14.1g
Fiber: 1.1g
Sugar: 4.5g
Protein: 17.1g