| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Beef |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean Ground Beef |
| 1/4 |
c |
Dry Minced Onion |
| 1/4 |
c |
Hot Water |
| 3 |
oz |
Jar Strained Beef Baby Food |
| 2/3 |
c |
Clear Beef Broth |
| 1 |
pk |
Hot Dog Buns |
INSTRUCTIONS
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn
to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard
and catsup.
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