| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lowfat or nonfat cottage cheese |
| 1 |
c |
Skim milk |
|
|
Few teaspoons ice water |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
In blender, blend cottage cheese and milk. Pour into pan and heat almost to
a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a
paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes,
stirring constantly till thickened.
Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.
tomato sauce, or 1/4 c. minced scallions, or 1/w tsp. curry powder, or 3/4
tsp. dry mustard.
I have not tried this yet but the recipes I have tried from this book are
all good so far. Good luck!
Posted to fatfree digest V98 #016 by "V. Kinney" <vkinney@up.net> on Jan
16, 1998
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