| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Great Northern or navy beans, soaked |
| 1 |
md |
Onion, chopped |
| 3 |
|
Cloves garlic, minced |
| 2 |
cn |
(4-oz) green chilies, or 2-3 fresh chilis |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Oregano |
| 1 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Salt |
| 2 |
lb |
Boneless, skinless chicken breasts |
| 1 |
cn |
(14 1/2 oz) reduced-sodium chicken broth |
| 1 |
c |
Water |
INSTRUCTIONS
From the Rival Crockpot cookbook
Put beans in medium pan and cover with water. Bring to a boil; reduce heat
and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch
pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix
thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.
Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg <jvandenb@KENT.NET>
on Mar 12, 1997
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