| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless skinless chicken br |
| 2 |
c |
Chopped onions |
| 2 |
md |
Green bell peppers; seeded & |
| 2 |
|
Cloves garlic; minced |
| 2 |
cn |
(15.5-oz) great northern |
| 1 |
cn |
Ready-to serve chicken broth |
| 2 |
cn |
Chopped green chiles; draine |
| 1/4 |
ts |
Cumin |
INSTRUCTIONS
Date: Sun, 5 May 1996 10:06:36 -0400
From: "jshanes@interramp.com" <jshanes@interramp.com>
Recipe by: Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU> Spray nonstick
Dutch oven or large skillet with cooking spray. Heat over medium-high heat
until hot. Add chicken, onions, bell peppers and garlic; cook until
chicken is no longer pink. Add remaining ingredients. Bring to a boil
reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens
slightly
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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