| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 1 |
md |
Green bell pepper; seeded,chopped |
| 2 |
|
Cloves garlic; minced, or 1 tsp. garlic powder |
| 2 |
ts |
Oil |
| 2 |
cn |
(15-1/2 oz. each) great Northern beans |
| 1 |
cn |
(14-1/2 oz.) chicken broth |
| 2 |
ts |
Ground cumin |
| 2 |
ts |
Chili powder |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Cloves |
| 1/4 |
ts |
Cayenne pepper |
| 3 |
c |
Diced; cooked, skinless chicken breast |
|
|
Salsa and chopped green onion for garnish |
INSTRUCTIONS
Saute onion,bell pepper and garlic in oil till tender. Add beans, broth,
cumin, chili powder, oregano, cloves,pepper and chicken. Simmer 15-20 min.
Garnish with dap of Salsa and sprinkle with green onion. SERVES 6
Posted to recipelu-digest Volume 01 Number 482 by GramWag <GramWag@aol.com>
on Jan 9, 1998
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