White Chili With Salsa Verde
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Hungarian | Good stuff | 8 | Servings |
INGREDIENTS
| 2 | c | Tomatillos, coarsely chopped |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Cilantro or parsley, chopped |
| 2 | Pickled jalapeno pepper | |
| chopped fresh is OK I | ||
| usually end up adding a | ||
| handful and some | ||
| serranos | ||
| too | ||
| 1 | Clove garlic, minced or 2 | |
| or 3… | ||
| 1/2 | t | Lemon pepper |
| 1/2 | t | Oregano leaves, dried |
| 1/2 | t | Adobo seasoning or garlic |
| powder | ||
| 3 | T | Lime juice |
| Be creative here – add | ||
| heat/peppers to suit | ||
| 2 1/2 | c | Water |
| 1 | t | Lemon pepper |
| 1 | t | Cumin seed |
| 4 | Chicken breast halves | |
| approx. 1 1/2 lb. skin | ||
| removed | ||
| 1 | t | Olive oil |
| 1 | Clove garlic, minced | |
| 1 | c | Onion, chopped |
| 2 | 9 oz. Green Giant Frozen | |
| White Shoepeg Corn | ||
| thawed | ||
| 1 | c | Yellow chiles, diced |
| hungarian caloro habs | ||
| orange or as close to | ||
| yellow but in a pinch | ||
| even canned green chiles | ||
| will do | ||
| 1 | t | Cumin, ground |
| 3 | T | Lime juice |
| 2 | 15 oz. Northern Beans | |
| undrained | ||
| 1 | c | Tortilla chips, crushed |
| 1 | c | Monterey jack cheese |
| shredded |
INSTRUCTIONS
- Combine all salsa ingredients in medium bowl; mix well. Refrigerate 30 minutes or more to blend the flavors. Meanwhile, in a large saucepan, combine water, 1 teaspoon lemon pepper and cumin seed; bring to a boil. Add chicken breasts. Reduce heat to low; cover and simmer 20 to 28 minutes or until chicken is fork tender and juices run clear. Remove chicken from bones; cut into bite size pieces. Return chicken to saucepan. Add olive oil to medium skillet and saute the onions and garlic until tender, add to chicken mixture. Add the corn, chiles, ground cumin and lime juice to the chicken mixture. Bring to a boil. Add the beans; cook until throughly heated. To serve, place a handful each of tortilla chips and cheese in a bowl; ladle hot chili over cheese. Slop some of the salsa verde on top and stir it all up. Good stuff! Recipe by: Hobby Farmer Posted to CHILE-HEADS DIGEST by Hobby Farmer <hobby.farmer@carrinter.net> on Mar 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 639
Calories From Fat: 357
Total Fat: 39.9g
Cholesterol: 129.1mg
Sodium: 379.4mg
Potassium: 524.2mg
Carbohydrates: 29.8g
Fiber: 3.1g
Sugar: 2.9g
Protein: 40.4g