| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Main dish |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground turkey |
| 4 |
|
Garlic cloves: minced |
| 2 |
|
Red onions; diced |
| 3 |
oz |
Diced green chili peppers |
| 1 |
bn |
Celery; sliced |
| 2 |
|
Red bell peppers; diced |
| 4 |
|
Leeks; cleaned and diced |
| 2 |
ts |
Oregano |
| 1 |
c |
Flour |
| 3 |
qt |
Chicken broth |
| 2 |
tb |
Ground coriander |
| 3 |
tb |
Chili powder |
| 3 |
tb |
Ground cumin |
| 2 |
ts |
Sugar |
| 2 |
cn |
Cannelini beans |
|
In |
a skillet, brown the ground turkey with the garlic and onions. |
INSTRUCTIONS
Drain off the fat. Place the turkey mixture in a stock pot over medium
heat. Add the next 6 ingredients and stir until the flour is smooth-
cooked. Add the stock and stir until the mixture is thickened. Add the
remaining ingredients and simmer for 1 hour.
Posted by Bob Springer in Fidonet Cooking
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”