| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
1 |
Tart |
INGREDIENTS
| 3/4 |
c |
Butter or margarine softened |
| 1/2 |
c |
Powdered sugar |
| 1 1/2 |
c |
All-purpose flour |
| 10 |
oz |
Premier White Chips (Hershey's) |
| 1/4 |
c |
Whipping cream |
| 8 |
oz |
Softened cream cheese |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Pineapple juice |
| 1/2 |
ts |
Lemon juice |
|
|
Assorted fresh fruit sliced |
INSTRUCTIONS
WHITE FILLING
FRUIT TOPPING
Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter and
powdered sugar until smooth; blend in flour. Press mixture onto bottom and
up side of 12-inch round pizza pan. Flute edge, if necessary. Bake 20 to 25
minutes or until lightly browned; cool completely. Prepare white filling;
spread on cooled crust. Cover; refrigerate. Prepare fruit topping. Cover;
refrigerate assembled tart until just before serving. 10 to 12 servings.
White Filling:
In microwave-safe bowl, place Hershey's Premier White Chips and whipping
cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
melted and mixture is smooth when stirred vigorously. Beat in cream cheese.
Fruit Topping:
In small saucepan, stir together sugar and cornstarch; stir in juices. Cook
over medium heat, stirring constantly, until thickened; cool. Meanwhile,
arrange fruit on top of filling; carefully pour or brush juice mixture over
fruit.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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