| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Pies &, Pastry |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, beaten |
| 1 |
c |
Light corn syrup |
| 2/3 |
c |
Sugar |
| 3 |
tb |
Butter, melted |
| 1 |
tb |
Vanilla |
| 1 |
tb |
Almond extract (or to taste) |
| 1 |
tb |
Chocolate extract |
| 6 |
oz |
White chocolate, melted |
| 1 |
c |
Pecan halves |
| 1 |
c |
Sliced or slivered almonds |
|
|
Unbaked 9-inch pastry shell |
INSTRUCTIONS
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin'
Contest.
Posted to MC-Recipe Digest V1 #362
Recipe by: Charles E. Wallace
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 1 Jan 1997 13:20:07 -0600
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