| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Sugar |
| 1 |
sm |
Can (2/3 cup) Carnation Evaporated Milk |
| 2 |
tb |
Butter |
| 9 |
|
Squares (1 oz each) white chocolate |
| 2 |
c |
Mini marshmallows |
| 1 |
c |
Glace cherries, halved (do not use maraschino cherries) |
INSTRUCTIONS
Combine sugar, e. milk and butter in large heavy saucepan. cook and stir
over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring
constantly. Reduce heat to low. Add white chocolate; stir until completely
melted. Remove from heat. Add marshmallows; stir until marshmallows melt.
Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until
set. Store in refrigerator. Makes about sixty-four 1-inch squares.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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“The art of love is God at work through you. #Wilferd A. Peterson”