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White-chocolate Bread Pudding With Irish Whiskey

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	Irish	Choco4	12	Servings

INGREDIENTS

1 1/2	c	Whipping cream
3/4	c	Irish Whiskey
9	T	Sugar
1/2		Vanilla bean, split
		lengthwise
2	T	Cold water
3/4	t	Cornstarch
2	c	Milk, do not use low-fat
		or nonfat
1	c	Sugar
6		Eggs
2		Eggs
1	t	Vanilla extract
8	oz	Day-old French bread, cut
		into 1"
		about 11 cups
1	c	Semisweet chocolate chips
3	oz	White chocolate, cut into
		1/2"

INSTRUCTIONS

For Sauce: Combine cream, whiskey and sugar in heavy small saucepan.
Scrape in seeds from vanilla bea; add bean. Bring to simmer over high
heat, stirring constantly. Reduce heat to medium-low. Mix 2
tablespoons water and cornstarch in bowl until smooth. Add to cream
mixture; simmer until smooth. Add to cream mixture; simmer until  sauce
thickens slightly and leaves path when finger is drawn across  back of
spoon, stirring frequently, about 10 minutes. Strain sauce  into small
bowl. Cover and refrigerate until well chilled, about 1  hour. For
Bread Pudding: Preheat oven to 400 degrees. Whisk milk,  sugar, eggs,
yolks and vanilla in large bowl until well blended. Mix  in bread. Let
stand 20 minutes. Stir both chocolates into bread  mixture. Transfer to
8-inch square glass baking dish. Place baking  dish in large baking
pan. Add enough hot waer to pan to come 1 inch  up sides of baking
dish. Bake until pudding is set, about 1 hour.  Remove baking dish from
water. Cool pudding slightly and sere warm  with chilled sauce.  Recipe
by: Ann Miner <annminer@nauticom.net>  Posted to CHILE-HEADS DIGEST V3
#, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 484 Calories From Fat: 269 Total Fat: 30.5g Cholesterol: 197.5mg Sodium: 87.3mg Potassium: 173mg Carbohydrates: 35.8g Fiber: <1g Sugar: 26.2g Protein: 18.2g