| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
24 |
Brownies |
INGREDIENTS
| 6 |
oz |
Imported white chocolate, cut up |
| 3/4 |
c |
Sugar |
| 1 |
|
Stick (4oz) butter |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ds |
Salt |
| 6 |
oz |
Semisweet or bittersweet chocolate, cut up |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
1. Preheat oven to 350F. In a 2-quart glass bowl, combine white chocolate
pieces, sugar, and butter. Heat in microwave oven on High about 1-1/2
minutes, or until melted and smooth when stirred.
2. With a whisk or fork, beat in eggs and vanilla until well blended. Add
flour, baking powder, and salt and stir until well mixed. Stir in
bittersweet chocolate and walnuts.
3. Spread evenly in a buttered, foil lined 7x11 inch baking pan. Bake 20 to
25 minutes, or until golden brown. Do not overbake. Let cool, then cut into
24 pieces.
Posted to The Gourmet Connection Recipe Page Newsletter 02 Feb 97 by
Gourmet Connection <capco@norwich.net> on Feb 02, 1997.
A Message from our Provider:
“As a former fetus, I oppose abortion…”