| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Dipping chocolate or real |
| 1 |
c |
Margerine |
| 2 |
c |
Sugar |
| 4 |
x |
Eggs |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 2 1/2 |
c |
Cake flour |
| 1 |
ts |
Baking powder |
| 1 |
c |
Buttermilk |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Coconut |
INSTRUCTIONS
Mix all cake ingredients, adding baking soda and flour last. Don't over-
beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one
9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40
minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz
cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until spreading
consistency. Source: magazine, newsletter Oct '89 Dolores McCann
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