| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) Philadelphia Brand Cream Cheese; softened |
| 2 |
pk |
(4-serving size each) Jell-O White Chocolate flavor Instant Pudding |
| 2 |
c |
Cold milk; divided |
| 1 |
|
Tub; (8 oz.) Cool Whip Whipped Topping, thawed |
| 1 |
|
Prepared graham cracker crumb crust; (6 oz.) |
INSTRUCTIONS
Here's a dessert that I fixed over the weekend that I've definitely added
to my favorite recipes collection. I got it out of a recent Woman's Day
magazine. Hope you enjoy it as much as we did. Not only was it easy to
make, but it only took about 10 minutes, although you have to remember to
allow enough time to refrigerate it for about four hours before you're
going to serve it!! Next time I think I'll try it in a chocolate pie crust.
PREP TIME: 10 minutes
Beat cream cheese and 1/2 cup of the milk in a large bowl with wire whisk
until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with
wire whisk one minute. Stir in whipped topping until smooth and well
blended. Spoon into crust.
Refirgerate 4 hours or until set. Garnish with white chocolate curls made
with Baker's Chocolate. Store in refrigerator. Makes 8 servings.
Posted to TNT Recipes Digest by FRELEVA <FRELEVA@aol.com> on Mar 25, 1998
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